Ingredients:
- 1 cup dried pasta
- 1 cup freeze-dried vegetables (like peas, broccoli, and carrots)
- ½ teaspoon basil
- ½ teaspoon parsley
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
salt and pepper to taste - 4 cups water
Instructions:
Place the freeze-dried vegetables in a dry blender and blend into flakes. Measure out ½ cup. Save the remaining vegetables for another dish. Bring the water to a boil, and add your garlic powder, onion powder, parsley, basil, salt, and pepper. Add pasta to the boiling broth, and when cooked, mix in your freeze-dried vegetables. Let simmer for 5 minutes, and serve while hot.
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